Results Gastronomic Restaurant Saint Raphaël

CLOS SÉMÉRIA

Gastronomic €€
4.6/5
38 review
Closed - Open to 12h00 Opening hours

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54, rue de la Liberté, 83700Saint Raphaël, France
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2024
Recommended
2024

Restaurant with patio in Saint-Raphaël serving contemporary cuisine with character, using fresh, seasonal and local produce.

Since 1922, and its creation by Mrs. Pastorel, whose grandson Charly Floccia has ensured its continuity, this restaurant has seen many chefs come and go. The latest is Jean-Pierre Pailleret, assisted by his wife Chantal, who serves with care in the long corridor and the interior courtyard which, depending on the season, is transformed into a winter garden or a pleasant patio. The contemporary cuisine is based on fresh, seasonal and mostly local products. The Friday aioli remains a must for gourmets.

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Members' reviews on CLOS SÉMÉRIA

4.6/5
38 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in september 2023
Excellent accueil.
Cuisine raffinée aux fraîcheurs et saveurs Méditerranéenes à recommander sans modération.
Un grand merci au chef et à son équipe.
Visited in august 2023
Comment peut on valider une réservation puis l'annuler sans aucune raison nous laissant sans restaurant pour notre soirée à deux.
Une honte pour un établissement qui se prétend gastronomique.
Visited in august 2023
lieu que nous visitons à chacune de nos venues à Saint Raphaël et à chaque fois, le chef nous surprend avec ses associations de saveurs !
service décontracté mais parfait ! Le tout à un prix raisonnable pour le niveau....
sans doute la meilleure adresse cachée de la ville et des environs !
Visited in august 2023
Très bon restaurant, cuisine imaginative et créative succulente un service parfait et souriant ????
Que du bonheur. A très vite.
Visited in august 2023
Amazing restaurant, we had no idea what was on the menu and the lady was lovely but didnt speak english and my french is appalling. The menu had two starters and two main courses and so we ordered everything. The food was delicious, inventive and unique. Would highly recommend, you need to be open minded as the menu changes and the choice is limited but that shouldnt stop you

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