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Restaurant with patio in Saint-Raphaël serving contemporary cuisine with character, using fresh, seasonal and local produce.
Since 1922, and its creation by Mrs. Pastorel, whose grandson Charly Floccia has ensured its continuity, this restaurant has seen many chefs come and go. The latest is Jean-Pierre Pailleret, assisted by his wife Chantal, who serves with care in the long corridor and the interior courtyard which, depending on the season, is transformed into a winter garden or a pleasant patio. The contemporary cuisine is based on fresh, seasonal and mostly local products. The Friday aioli remains a must for gourmets.
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Un seul choix de dessert et plutôt mal reçue lorsque j'ai précisé que je ne souhaitais pas la glace au poivron ! Les petits fours servis, habituellement avec le café, disparus et les portions
diminuées, particulierement pour le dessert. Nous avions recommandé ce restaurant à nos amis mais ce ne sera plus le cas
Dommage
Une adresse à recommander, nous y retournons avec plaisir et n'avons jamais été déçus.