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Restaurant with patio in Saint-Raphaël serving contemporary cuisine with character, using fresh, seasonal and local produce.
Since 1922, and its creation by Mrs. Pastorel, whose grandson Charly Floccia has ensured its continuity, this restaurant has seen many chefs come and go. The latest is Jean-Pierre Pailleret, assisted by his wife Chantal, who serves with care in the long corridor and the interior courtyard which, depending on the season, is transformed into a winter garden or a pleasant patio. The contemporary cuisine is based on fresh, seasonal and mostly local products. The Friday aioli remains a must for gourmets.
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Members' reviews on CLOS SÉMÉRIA
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Le menu du midi avec une offre efficace
La décoration était là, mais surtout les papilles ont été satisfaites avec du goût et de la texture.
Service attentionné avec l’envie de faire plaisir .
La terrasse couverte donne l’illusion d’extérieur avec le rafraîchissement de la climatisation, un vrai luxe.