CAVE JOCELYN DESBANDS
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You can rely on the expert advice of Jocelyn Desbands, former sommelier and restaurant director.
Former sommelier, then restaurant manager, Jocelyn Desbands knows the world of gastronomy and wine well. After 13 years at the head of the Nicolas boutique in Saint-Raphaël, he has been working on his own since spring 2012. He offers a range of carefully selected products and provides personalized advice. His expertise translates into a permanent search for nested products, discovered during trips to meet atypical and renowned winemakers. He also organizes numerous wine evenings.
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