CUCINA BYBLOS
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Hotel with terrace in Saint-Tropez serving authentic, generous Roman pizzas, pastas and delicious tiramisus.
Under the majestic plane trees of the hotel's terrace, you would think you were on an Italian village piazzetta. The menu transports you to a tasty Italy, from the salumeria to the dolci, through the antipasti and primi piati. The authentic and generous Roman pizzas are cooked in the wood-fired oven. As for the pasta, among all those offered, linguine with clams and bottarga stand out. And, when the dolci arrive, we succumb to the wonders of the new pastry chef Geoffrey Turpin.
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Members' reviews on CUCINA BYBLOS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Der Service war gut und Aufmerksam, sowie freundlich.
Das Essen war sehr gut.
Über die Preise muss man in St.Tropez so oder so nicht Berichten.
Une honte pour un restaurant géré par le chef Ducasse dans un hôtel de renom de st tropez.
Aucune excuse de sa part et on vous raccroche au nez car elle n’a pas le temps de trouver une solution ou d’en chercher une. Pour info nous n’étions que 2.
Une honte de l’accueil impolitesse agressif sans excuse.