CUCINA BYBLOS
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2024
Recommended
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2024
Hotel with terrace in Saint-Tropez serving authentic, generous Roman pizzas, pastas and delicious tiramisus.
Under the majestic plane trees of the hotel's terrace, you would think you were on an Italian village piazzetta. The menu transports you to a tasty Italy, from the salumeria to the dolci, through the antipasti and primi piati. The authentic and generous Roman pizzas are cooked in the wood-fired oven. As for the pasta, among all those offered, linguine with clams and bottarga stand out. And, when the dolci arrive, we succumb to the wonders of the new pastry chef Geoffrey Turpin.
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Members' reviews on CUCINA BYBLOS
4.5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2022
Un très bel endroit , les serveurs sont tous agréables , un lieu à faire pendant vos vacances , si vous aimez la cuisine italienne , vous pouvez y aller les yeux fermés
Visited in september 2022
Locale molto bello con personale molto professionale. Abbiamo mangiato come antipasto una burrata ed un vitello tonnato, entrambi ottimi. Come secondo una milanese, molto buona ed un coniglio alla cacciatora che non ho apprezzato, troppo saporito, la carne era perlopiù cartilagine.
Visited in september 2022
Best Italian I’ve had across, perhaps, 50 Italian restaurants from around the world. I ate at Byblos while on a solo trip to Saint Tropez (turns out - very unusual thing to do) and I absolutely loved the food. To begin with, the bread basket itself was on point. The focaccia was soft and moist and they had this wafer-bread that tasted like the base of a thin-crust pizza without any toppings. I then got a ball of burrata that came with tomato sauce and pesto. The cheese was great, but the pesto - my god. I liked it so much that I asked for an extra cup of plain pesto to eat with, well, the moist focaccia. Finally, the show stopper of the night was the truffle pizza. I ate the entire pie myself and crust just melted in my mouth. Even as the pizza cooled. I’m lactose intolerant and I just described how I ate cheese in various formats. Trust me, worth it all.
PS - I had a glass of champagne with my food and didn’t have time for dessert. The small treat they gave me at the end was a shortbread cookie with hazelnut spread and that was also delicious.
PS - I had a glass of champagne with my food and didn’t have time for dessert. The small treat they gave me at the end was a shortbread cookie with hazelnut spread and that was also delicious.
Visited in september 2022
Très bonne pizza mais déçus par la qualité de la viande pourtant très chère plus de 60€
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Service cuisine embiance tout exceptionnelle. ????????