AU CAPRICE DES DEUX
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2024
Recommended
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2024
Restaurant in Saint-Tropez offering regional and traditional cuisine, with fresh produce and vegan dishes.
Au Caprice des deux, since 1994, is the story of a brother and a sister, who have a passion for cooking and sharing. The chef Stéphane Avelin, who only works with fresh products, knows how to highlight a regional and traditional cuisine. You will appreciate his "œuf cocotte" (organic) with truffles, his chicken supreme with crayfish, his roast fillet of Charolais beef "façon Caprice" (400g for two) accompanied by a risotto with truffles, Béarnaise sauce, truffle sauce. To finish, a raspberry crunch or the chef's tarte tatin.
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Members' reviews on AU CAPRICE DES DEUX
4.4/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un super moment
Nous avons été très bien accueillis par tout le personnel ! Le repas été délicieux, nous nous sommes régalé de l'entrée au dessert ! Merci pour cette agréable soirée que nous avons passé avec mon conjoint !
Visited in august 2019
Service très professionnel au Caprice des Deux. Personnel au petit soin.
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