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A fusion restaurant where the chef prepares Thai, Vietnamese and Indonesian specialties on the premises of the Ermitage hotel
On the premises of the century-old Ermitage Hotel, chef Madame Pam cooks up Thai, Vietnamese and Indonesian specialties, including chicken with lemongrass or green curry, pork filet mignon with caramel, raw fish, Thai bouillabaisse, papaya salad with shrimp, dim sum, sushi, ravioli and homemade stews, papaya salad with shrimp, dim sum, sushi, egg rolls, ravioli and homemade stews, all enjoyed while sipping sake, to the sound of classic funk, house and disco music from the 70s to the present day, programmed by an experienced DJ. Petanque and karaoke evenings round off your evening.
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Ambiance incroyable
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Ah! J'oubliais, le Chanteur aime bien le rouge