Results Italian restaurant and pizzeria Saint Tropez

L'ISOLETTA

Italian • €€
3.6/5
• 8 review
Closed - Opens in 46 minutes • Opening hours

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Carte de l'emplacement de l'établissement
La bastide de Saint-Tropez, 25, route des Carles, 83990Saint Tropez, France
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04.94.55.82.55
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2024
Recommended
• 2024

Restaurant in the Bastide de Saint-Tropez serving Italian-style delicacies: risotto, osso bucco, gnocchi, tiramisu...

For lunch and dinner, by the pool, Chef Francesco Ruggeri is happy to prepare antipasti to get you started: cream of pea and mint soup, monkfish and mixed baby greens or tempura of prawns, zucchini flower stuffed with Pugliese burrata, herb pesto and candied tomatoes to give you an idea. For the main course, the authentic tagliatelle carbonara or a homemade osso buco Piedmontese style with polenta. It's wonderful. Vegetarians can opt for a risotto with morels and Norcia truffles.

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Members' reviews on L'ISOLETTA

3.6/5
8 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Valérie B.
Valérie B.
Visited in october 2022
Nous avons passé un formidable moment au restaurant l Isoletta à l occasion d un déjeuner en famille.
Merci infiniment à toute l équipe pour leur accueil chaleureux, au chef pour ses succulents plats italiens et à Édouard qui nous a fait découvrir de délicieux vins !
Nous n avons qu une envie: y retourner très vite ! Félicitations à toute l équipe !
A très vite !
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Michel D.
Michel D.
Visited in august 2022
Quelle tristesse de devoir constater le niveau atteint par votre restaurant. Gardons le souvenir de ce que fût votre cuisine il y a quelques années.et croisons les doigts pour qu’elle retrouve l’excellence qui fut sienne .
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Melissa P.
Melissa P.
Visited in august 2022
11 out of 10 stars. This restaurant was by far the BEST food I had during my stay in St Tropez in 2019. I originally wrote this review on Yelp, but as I’m using the googles more these days, I wanted to make sure they get credit here as well. Not only is the outdoor atmosphere here absolutely beautiful, but the food was en pointe. I’ll just preface this with the fact that I'm a strict vegetarian with a lactose intolerance. I can only have a very limited amount of lactose such as greek yogurt and hard aged cheeses like parmesan. I had the basil parm crostinis that they bring out before the main courses, the tomato appetizer, and the zucchini entree—and ALL of it was incredibly delicious. Finished off with the chocolate mint sorbet and I am completely blown away by how perfect every dish was-so much so, that I wanted to find the chef and give him a salute out of respect for the magical food he created (:
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