Results Seafood Restaurant Saint Tropez

LES VIVIERS DU PILON

Seafood & fish restaurant • €€
4.4/5
• 44 review
Open - Close at 13h00 • Opening hours

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Carte de l'emplacement de l'établissement
2, avenue du Général de Gaulle, 83990Saint Tropez, France
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06.52.20.15.90
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2024
Recommended
• 2024

Restaurant facing the sea, offering seafood such as shellfish platters, langoustines and lobsters.

The chef and his team will delight you with seafood, shellfish platters, langoustines and lobsters to choose from the fishpond, shellfish salad, fish in a salt crust, many grilled fish, lobster hamburger, squid, paddy back..., which you can enjoy comfortably facing an idyllic panorama over the bay of Saint-Tropez. All these marine products, superb fish soup, shellfish, live lobsters, fresh fish, are also available for sale to take away at the Viviers du Pilon fish market.

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Members' reviews on LES VIVIERS DU PILON

4.4/5
44 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Megan D.
Megan D.
Visited in september 2023
Lekker gegeten, goede wijn en top locatie. Uiteraard prijzig maar te verwachten.
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Jean-Yves C.
Jean-Yves C.
Visited in september 2023
Nous étions quatre personnes. Trois plats absolument excellents. Mais sans doute parce qu'il n'y avait personne ce midi, le poisson est arrivé froid et trop cuit dans une assiette bouillante ! Mauvais signe que je laisse à votre interprétation ! Il n'aurait pas dû nous proposer du poisson s'ils n'en avaient pas de frais.
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LAURINA A.
LAURINA A.
Visited in september 2023
Super soirée en amoureux on s’est régalé ! Merci pour tout !
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pierre-yves B.
pierre-yves B.
Visited in september 2023
Beau cadre au bord de l'eau dans cet ancien restaurant qui a su redonner le bien être et la bonne cuisine tropezienne à des prix raisonnables. Poissons très bien cuisiné et service impeccable. A recommander.
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ANNICK T.
ANNICK T.
Visited in september 2023
Loup au sel superbe comme d’habitude mais pas d’amuse bouche avec le champagne ni d’accompagnement du café
Purée froide avec le poisson.
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