LA VAGUE D'OR
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Three-star chef Arnaud Donckele loves to pay tribute to Saint-Tropez and Provence by magnifying local produce.
With his third star awarded by the Michelin guide in 2013 and kept for ten years, chef Arnaud Donckele continues to give his best. His credo is to pay homage to Saint-Tropez, to Provence, with numerous dishes designed to highlight the sea and the work of fishermen, the land and local quality products, vegetables from Cogolin, olive oil from Gassin, saffron from La Môle, cheeses from Collobrières, tomme from Châteaudouble. Rare moments of gourmet bliss that are well worth breaking your piggy bank.
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Members' reviews on LA VAGUE D'OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine délicate et fine, service attentionné et efficace, table élégante et accueillante tout est rassemblé pour passer un déjeuner de rêve !
Nous avons pris le menu 5 et 7 plats, absolument magnifiques. C’est cher, même très cher quand on a ajouté les vins (1500€ à trois), mais nous ne regrettons rien. Soirée inoubliable.
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C’est du 100/100! Un grand merci