LA PETITE PLAGE
Restaurant in the port of Saint-Tropez serving Mediterranean-inspired cuisine. It then transforms into a cocktail bar.
La Petite Plage called on Michelin-starred chef Éric Frechon to draw up the menu and create, in the spirit of a beach hut, a restaurant offering Mediterranean-inspired summer cuisine and a cocktail bar. Always with their feet in the sand, in a decor featuring natural wood, gourmets can enjoy small calamari sautéed at La Petite Plage; tuna tartare, spicy guacamole and sesame; braised cod, tomato confit with ginger; parmesan-crusted veal chop; strawberry Melba as we like it...
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Members' reviews on LA PETITE PLAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai pris le plat du jour fish and chips.
Très bon croustillant