LE GIRELIER
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A place where land and sea meet, with specialities such as whole fish à la plancha, meat and poultry
Facing the large boats moored on the quay, in a bright, design and trendy setting, taste a menu of land and sea specialties of whole fish, cooked and prepared by chefs David Didelot and Laurent Simon. Bouillabaisse du Girelier, Linguines with lobster, spicy tomatoes, shellfish and candied garlic, Paëlla with seafood "gambas langoustines, chipirons, clams, mussels" and blue lobster burger with thermidor sauce, are among the signature dishes of the house. The restaurant is also renowned for its seafood platters.
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Members' reviews on LE GIRELIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous sommes déçu par nos deux derniers passages et ne sommes donc pas sûr de revenir.
(Les pâtes et le poisson étaient excellents, la Tropezienne également)
Dommage, l’établissement reste agréable et bien placé (face au port) et la grande majorité du personnel très agréable (les plats ont été changés ou non facturés mais ce n’était pas le but)
Nous sommes peut-être mal tombé pour la seconde années consécutive.