LE GIRELIER
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A place where land and sea meet, with specialities such as whole fish à la plancha, meat and poultry
Facing the large boats moored on the quay, in a bright, design and trendy setting, taste a menu of land and sea specialties of whole fish, cooked and prepared by chefs David Didelot and Laurent Simon. Bouillabaisse du Girelier, Linguines with lobster, spicy tomatoes, shellfish and candied garlic, Paëlla with seafood "gambas langoustines, chipirons, clams, mussels" and blue lobster burger with thermidor sauce, are among the signature dishes of the house. The restaurant is also renowned for its seafood platters.
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Members' reviews on LE GIRELIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Revenons ce jour à deux car excellent restaurant service au top
Fraîcheur et bon rapport qualité /prix
Allez y les yeux fermés
Et n'écoute pas bien les commandes.. personnel très commercial. La serveuse du Nord très simple et naturelle tant mieux !!
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Accueil très chaleureux et sympathique
Menu du jour très bon
Attention au prix des vins un peu élevé
Néanmoins je recommande ce restaurant