LE GIRELIER
French cuisine
•
€€€
2024
Recommended
•
2024
A place where land and sea meet, with specialities such as whole fish à la plancha, meat and poultry
Facing the large boats moored on the quay, in a bright, design and trendy setting, taste a menu of land and sea specialties of whole fish, cooked and prepared by chefs David Didelot and Laurent Simon. Bouillabaisse du Girelier, Linguines with lobster, spicy tomatoes, shellfish and candied garlic, Paëlla with seafood "gambas langoustines, chipirons, clams, mussels" and blue lobster burger with thermidor sauce, are among the signature dishes of the house. The restaurant is also renowned for its seafood platters.
Advertising
Advertising
Organize your trip with our partners Saint Tropez
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Find a doctor
Book your parking lot
Members' reviews on LE GIRELIER
4.2/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
![Alain G.](https://www.petitfute.com/medias/membre/avatar/avatar11.jpg)
Visited in october 2023
Le plat du jour a 21€ est très correct pour l'endroit. Malheureusement, on découvre ensuite que le reste est très cher.Par exemple, le 50 cl de vin blanc réserve est a 32€, ce qui, pour un prix d'achat qui ne doit pas dépasser 4€, un coefficient de huit!! Heureusement, le service et le cadre sont impeccables.
![Eny U.](https://www.petitfute.com/medias/membre/avatar/avatar15.jpg)
Visited in october 2023
Ottimo ristorante in posizione strategica, da provare ????
![Ancuta C.](https://www.petitfute.com/medias/membre/avatar/avatar16.jpg)
Visited in october 2023
The food was delicious and exceeded our expectations.
![S2 S.](https://www.petitfute.com/medias/membre/avatar/avatar1.jpg)
Visited in october 2023
Good food and charming service. Lots of fun to watch all the antics on the yachts.
![Jayne F.](https://www.petitfute.com/medias/membre/avatar/avatar3.jpg)
Visited in october 2023
Have visited many times over the years, not what is was. Food averaged King crab 65eur, two small pieces of crab, over ripe avocado and a large poorly presented tomato. Cod was Ok. Dessert was much better. Place very crowded and hot. Used to be cool and relaxing, not any more.
See more reviews
Advertising
![Carte adresse selection](/images/v5/adresse/map-fake-empty.webp)
The best at Saint Tropez and around
Advertising
Find unique Stay Offers with our Partners
Advertising