Results Gastronomic Restaurant Saint Tropez

ARCADIA

Gastronomic • €€

4.2/5

• 16 review

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Carte de l'emplacement de l'établissement

Hôtel Byblos, 20, avenue Paul Signac, 83990Saint Tropez, France

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04.94.56.68.00

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2024

Recommended

• 2024

Hotel restaurant with terrace in Saint-Tropez offering refined and well thought-out Mediterranean gastronomic cuisine.

This Byblos hotel restaurant, located on the poolside terrace, offers refined and sustainable Mediterranean gastronomic cuisine. Chef Nicola Canuti works with local producers and benefits from the richness of the hotel's agroecological permaculture garden, located just a few steps from the restaurant. The menu features a range of more than 20 dishes between land and sea, savory and sweet, with Mediterranean accents. The dishes are available in different versions, with a play on textures, seasonings, flavors and colors.

Did you know? This review was written by our professional authors.

The strengths of this establishment:

PRM access

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Services

Wheelchair accessible
Accessible to people with reduced mobility

About us "ARCADIA"
Further information

Opening time and information on ARCADIA

Open from April to October. Open for lunch and dinner. Reservation recommended. Wine by the glass. Menu : 80 to 150 € per person. Cheques not accepted. American Express, Diners Club. Groups welcome (30 people maximum). Baby chairs. Terrace. Valet parking. Grocery store by Byblos. Parking lot.

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Members' reviews on ARCADIA

4.2/5

16 reviews

Quality/Price ratio

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Chanita D.

Visited in august 2022

Lovely place. The food was delicious, carefully prepared and beautifully served. However, the service was really long. We had to wait one hour to get our cocktails. So it was a long dinner. I would give 3.5 stars out of 5.

Florence B.

Visited in august 2022

Superbe soirée !
Les plats et le personnel parfaits!
Merci

Manage C.

Visited in august 2022

Très belle soirée merci

Nicolas P.

Visited in august 2022

Fabuleuse soirée, avec Julien, un serveur charmant et expert du tartare et de l’omelette norvégienne. Le tout dans une vaisselle Vallauris “Agnès Sandhal”.