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Gastronomic restaurant in a luxury hotel, offering modern, virtuoso cuisine on menus or à la carte.
This modern, bright and elegant gastronomic table, which overlooks the hotel pool, is open only in the evening, whether you are a resident or not. For the third year, Michelin-starred chef Philippe Colinet will dazzle you with his contemporary cuisine, subtle and refined, very plant-based, with aesthetic arrangements, prepared only with fresh and seasonal products, oysters, octopus, red mullet, pigeon, suckling pig, vegetables from the local market gardener Yann, citrus fruits, chocolate. A culinary signature that is right on target.
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Members' reviews on RESTAURANT COLETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un vrai voyage au pays des saveurs ...
La qualité de l'accueil, le professionnalisme discret et la bienveillance du personnel, nous ont fait vivre une soirée exceptionnelle.
Un lieu incontournable pour celles et ceux qui veulent découvrir une cuisine gastronomique dans le golfe de Saint Tropez.
Merci à tous.
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They also have free valet parking