Go there and contact
Gastronomic restaurant in a luxury hotel, offering modern, virtuoso cuisine on menus or à la carte.
This modern, bright and elegant gastronomic table, which overlooks the hotel pool, is open only in the evening, whether you are a resident or not. For the third year, Michelin-starred chef Philippe Colinet will dazzle you with his contemporary cuisine, subtle and refined, very plant-based, with aesthetic arrangements, prepared only with fresh and seasonal products, oysters, octopus, red mullet, pigeon, suckling pig, vegetables from the local market gardener Yann, citrus fruits, chocolate. A culinary signature that is right on target.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on RESTAURANT COLETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service parfait dans un très beau cadre
A refaire indéniablement
Au niveau culinaire c'est très bon et recherché , le Chef à du talent ,
Point de vue du personnel , ils sont jeunes et professionnels , que cela soit du voiturier , aux serveurs , au sommelier , franchement je ne regrette vraiment pas notre venue , et nous vous disons à l'année prochaine ,
je recommande les yeux fermés ,
A bientôt ,
Find unique Stay Offers with our Partners
Cuisine extraordinaire avec beaucoup de saveurs
Le dessert pamplemousse termine magnifiquement ce repas
Merci c’était un moment particulier