Gastronomic restaurant in a luxury hotel, offering modern, virtuoso cuisine on menus or à la carte.
This modern, bright and elegant gastronomic table, which overlooks the hotel pool, is open only in the evening, whether you are a resident or not. For the third year, Michelin-starred chef Philippe Colinet will dazzle you with his contemporary cuisine, subtle and refined, very plant-based, with aesthetic arrangements, prepared only with fresh and seasonal products, oysters, octopus, red mullet, pigeon, suckling pig, vegetables from the local market gardener Yann, citrus fruits, chocolate. A culinary signature that is right on target.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on RESTAURANT COLETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine mérite son étoile, peut encore progresser.