LA TARTE TROPÉZIENNE
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Creator of the famous tarte tropézienne, Alexandre Micka runs this gastronomic showroom dedicated to the famous creamy cake.
This gastronomic showroom of Alexandre Micka, the creator of the Tropezian tart, a mixture of two creamy creams and a gourmet brioche, sprinkled with generous grains of sugar, offers you in his delicatessen shop, on the ground floor, all the products made by the house, but also a wide choice of spirits. On the first floor, the tea room of yesteryear has given way to a restaurant, La table tropézienne, with the brand's historic codes and colours, red and ivory, which gives itself the air of a gastronomic bistro.
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