LA PÂTISSERIE CYRIL LIGNAC
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The famous pastry chef and favorite of the French has opened an address in Saint-Tropez after several Parisian patisseries.
For his first opening of a pastry shop outside of the capital, the most media-friendly and endearing of pastry chefs chose Saint-Tropez to open his gourmet store. He collaborates with Benoît Couvrand to create little marvels of sweets: pavlova with seasonal fruits or, of course, the house tropézienne tart, as well as the unavoidable marshmallow bears that will delight young and old. The store is bright and designed as a tribute to the South.
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