MOULIN DE LA SAMBUC
Go there and contact
Restaurant in a green and relaxing setting offering a traditional Provencal cuisine
This former mill, taken over by Jean-Paul Lebon in 1981, has been run since 2011 by his daughter Pauline with the help of her companion Cédric. It is located in the middle of a 22-hectare estate on the borders of the Var and the Bouches-du-Rhône, in a green and restful setting on the banks of the Huveaune river. A perfect environment for a multi-day getaway, so the rooms are just in time. In the restaurant, the chef works with traditional Provencal cuisine, with specialities such as the homemade terrine with poultry livers and onion confit, the homemade foie gras and its chutney, or the fillet of beef in a foie gras and porcini mushroom crust. For dessert, you'll never go wrong with the Norwegian omelette flambéed with Grand Marnier (from two people). From the starter to the dessert, including bread and cold meats: everything here is homemade.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on MOULIN DE LA SAMBUC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
