MOULIN DE LA SAMBUC
Restaurant in a green and relaxing setting offering a traditional Provencal cuisine
This former mill, taken over by Jean-Paul Lebon in 1981, has been run since 2011 by his daughter Pauline with the help of her companion Cédric. It is located in the middle of a 22-hectare estate on the borders of the Var and the Bouches-du-Rhône, in a green and restful setting on the banks of the Huveaune river. A perfect environment for a multi-day getaway, so the rooms are just in time. In the restaurant, the chef works with traditional Provencal cuisine, with specialities such as the homemade terrine with poultry livers and onion confit, the homemade foie gras and its chutney, or the fillet of beef in a foie gras and porcini mushroom crust. For dessert, you'll never go wrong with the Norwegian omelette flambéed with Grand Marnier (from two people). From the starter to the dessert, including bread and cold meats: everything here is homemade.
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Members' reviews on MOULIN DE LA SAMBUC
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Service chaleureux.
Plats inégaux:
Soupe de petits pois, fromage de chèvre, lard fumé, joliment réussi.
Ravioles aux crevettes trop épaisses qui étouffent le plat.
Omelette Norvégienne flambée et soufflé Grand Marnier, une parfaite réussite.
Nous y reviendrons lors d'un prochain séjour dans la région
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