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Restaurant near the church, on the corner of a quiet lane, offering appetizing menus prepared by the chef
Right next to the church, at the corner of a small quiet alley, this restaurant offers daily a good fresh Provencal cuisine without frills. On the slate, a starter of the day, a dish of the day, a spit of the day as well as suggestions "the chef's market" or local fishing. Homemade fish soup, three-cooked local fish return, small Arlésienne-style leg of lamb, pan-fried red mullet... It is appetizing and the menus allow both lunch and dinner to easily discover the chef's cuisine.
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