Restaurant with terrace in Sainte-Maxime serving seafood, seafood platters and a daily special
This restaurant, founded in 1949 and run for three generations by the Hertig family, awaits you with its pretty covered terrace, very pleasant in fine weather. Prices are low for quality Provencal cuisine featuring seafood platters, lobster from the fish tank, stuffed mussels, the traditional bouillabaisse... but also daily specials and a wide variety of suggestions: Provencal feet and packages, linguine with bottarga or stuffed squid, fish mousseline with spinach and Espelette pepper...
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Members' reviews on LA RÉSERVE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le menu à 47€ est parfait, je dirais même pas facile à terminer
Je conseille la soupe de poissons et la souris d’agneau
Un très bel endroit où nous aurons plaisir à revenir et à conseiller
...
Plats originaux comme la daube de poulpe
De très bons vins.