L'ORMEAU
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Sainte-Maxime address with terrace serving bistronomic, seasonal and market cuisine, fish and meat.
Since 1991, the chef has been offering bistronomic cuisine based on the seasons and the market, with a short menu and well prepared dishes: mussels stuffed with aniseed and 51, roasted half a camembert and its redcurrant jelly, sea bream ceviche with coconut milk, lime, cucumber, tomato and coriander, or daily suggestions such as half-cooked tuna with satay sauce, fragrant rice, roasted sweet potato with Chinese cabbage and ginger. As for the desserts, you won't be disappointed: lemon almond basil crumble... all served with a smile.
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Members' reviews on L'ORMEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les assiettes sont superbes et au delà de la présentation le goût les saveurs sont trop bonnes. Enfin un endroit qui change !
Nous nous sommes régalés
Nous avons pris un apéro « mezzo apéro « et moi un plat à base de poisson « ceviche de dorade à la tahitienne » trop bon !!
Merci pour l’accueil très sympathique du patron aussi.
Ich hatte Glück, denn an diesem Abend gab es live Musik. Der Kellner was sehr freundlich und zuvorkommend, hat zum Schluss aber etwas lange gebraucht, un sich um die Gäste zu kümmern.
Nichtsdestotrotz eine runde Sache und sehr empfehlenswert.
Un incontournable !
On recommande à 200%
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Carte variée sans être très originale.