L'ORMEAU
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Sainte-Maxime address with terrace serving bistronomic, seasonal and market cuisine, fish and meat.
Since 1991, the chef has been offering bistronomic cuisine based on the seasons and the market, with a short menu and well prepared dishes: mussels stuffed with aniseed and 51, roasted half a camembert and its redcurrant jelly, sea bream ceviche with coconut milk, lime, cucumber, tomato and coriander, or daily suggestions such as half-cooked tuna with satay sauce, fragrant rice, roasted sweet potato with Chinese cabbage and ginger. As for the desserts, you won't be disappointed: lemon almond basil crumble... all served with a smile.
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Members' reviews on L'ORMEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Changement d'équipe au top!
Une cuisine aux parfums subtiles et de très belles assiettes pour ce menu découverte.
Un service irréprochable et une terrasse agréable.
Nous reviendrons très prochainement essayer la carte qui propose un choix de plats aux saveurs exotiques.