L'ORMEAU
Go there and contact
Sainte-Maxime address with terrace serving bistronomic, seasonal and market cuisine, fish and meat.
Since 1991, the chef has been offering bistronomic cuisine based on the seasons and the market, with a short menu and well prepared dishes: mussels stuffed with aniseed and 51, roasted half a camembert and its redcurrant jelly, sea bream ceviche with coconut milk, lime, cucumber, tomato and coriander, or daily suggestions such as half-cooked tuna with satay sauce, fragrant rice, roasted sweet potato with Chinese cabbage and ginger. As for the desserts, you won't be disappointed: lemon almond basil crumble... all served with a smile.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on L'ORMEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Pate sauce 4 fromages: une bouillie infame!
A OUBLIER!!
Prix exorbitants et pour une qualité laissant largement à désirer... recommandation du Petit Futé incompréhensible au vu de la qualité médiocre de la cuisine : filet de poisson soit surgelé soit trop cuit, étonnant en bord de mer...! pâtes trop cuites et manquant d’assaisonnement