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Restaurant in Sainte-Maxime serving fish dishes and homemade with fresh products and meats
This restaurant, located on the private beach of La Nartelle, is rather specialized in fish dishes, homemade, from fresh products, pan-fried squid with parsley, red tuna tartar with ponzu, pink ginger and homemade guacamole, grilled sea bream or sea bass, octopus tentacle with orange caramel and Sichuan pepper.... but carnivores are not forgotten with a grilled Black Angus beef fillet, veal Milanese, fresh linguine Neapolitan style. Your meal can be preceded by a stop at the cocktail bar to sip an aperitif.
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