Traditional brasserie in Sainte-Maxime offering Mediterranean bistro cuisine and a menu of traditional dishes
The historic brasserie created in 1852, member of the association of European Historic Cafés, offers Mediterranean bistronomic cuisine in a historic setting. Géraldine (4th generation) and her husband have preserved the soul of this place where fishermen and tourists have fun remaking the world. The menu, which changes every season, is full of traditional dishes. The owners, as well as Nicolas Vachet the manager, are passionate about music, there is jazz almost all year round. The jazz@table evenings are very popular, from Saint-Tropez to Cannes.
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