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La Badiane restaurant, located in an alleyway in the heart of Sainte-Maxime village, carefully prepares tasty dishes.
In an alley in the heart of the village, behind a discreet facade hides one of the best addresses in Sainte-Maxime. Here you enter the lair of the chef Geoffrey Poësson, an adventurous cook who chose to open his first address here a few years ago. The interior as well as the furniture are elegant, announcing a moment of certain refinement. On the plate, the flavors are carefully harmonized: lobsters in ravioli, cooked and raw fennel, licorice and aniseed broth or roasted saddle of lamb with anchovies and olives. A beautiful moment!
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Members' reviews on LA BADIANE
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Le repas au homard, exceptionnel !
Une adresse à retenir. Et je pense bien recommencer l expérience .