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La Badiane restaurant, located in an alleyway in the heart of Sainte-Maxime village, carefully prepares tasty dishes.
In an alley in the heart of the village, behind a discreet facade hides one of the best addresses in Sainte-Maxime. Here you enter the lair of the chef Geoffrey Poësson, an adventurous cook who chose to open his first address here a few years ago. The interior as well as the furniture are elegant, announcing a moment of certain refinement. On the plate, the flavors are carefully harmonized: lobsters in ravioli, cooked and raw fennel, licorice and aniseed broth or roasted saddle of lamb with anchovies and olives. A beautiful moment!
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Members' reviews on LA BADIANE
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Cela fait de nombreuses années que nous venons ici pour dîner dans ce très bon restaurant.
Un grand merci pour le service parfait, pour les plats délicieux et les vins appropriés.
Le rapport qualité-prix est ici absolument parfait.
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