LA BELLE AURORE * * * *
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Hotel in Sainte-Maxime with Provencal-inspired rooms with balcony or terrace and a restaurant
This hotel, which sits on the water's edge, offers Provençal-inspired rooms that open onto the sea via balconies or private terraces. In the restaurant, the chef highlights Mediterranean cuisine and seafood, served in the rotunda restaurant or on the terrace, spring vegetable verrine, shavings of sea bream marinated in Guérande salt crystals, fish filet palangrotte, rock juice, fennel and artichokes. And let yourself be tempted by the signature dish, shoulder of lamb with spices, confit at low temperature.
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