Small restaurant with terrace in Salernes offering a tasty cuisine, braised vegetables and meats
Located in the countryside, this small restaurant is a nice surprise. A warm welcome, a bucolic setting, and Sébastien in the kitchen who prepares beautiful and generous dishes with fresh quality products, make the success of this somewhat confidential restaurant. Cod tournedos with fresh scallops, andouillette from the Haut Var and braised vegetables, beef fillet tartar with a knife, the cuisine is tasty and the atmosphere friendly. You can enjoy the warmth of the fireplace in autumn and the shady terrace in summer.
Did you know? This review was written by our professional authors.
Members' reviews on LE BOUT DU MONDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
de très belles assiettes, pleines de saveurs,
une ambiance "comme à la maison"
a très bientôt
Ce n'est pas parce que il y a peu dans l'assiette que l'on peut appeler cela du gastronomique, il faut le goût aussi !!
Je vous le recommande les yeux fermés..