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Small restaurant with terrace in Salernes offering a tasty cuisine, braised vegetables and meats
Located in the countryside, this small restaurant is a nice surprise. A warm welcome, a bucolic setting, and Sébastien in the kitchen who prepares beautiful and generous dishes with fresh quality products, make the success of this somewhat confidential restaurant. Cod tournedos with fresh scallops, andouillette from the Haut Var and braised vegetables, beef fillet tartar with a knife, the cuisine is tasty and the atmosphere friendly. You can enjoy the warmth of the fireplace in autumn and the shady terrace in summer.
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Members' reviews on LE BOUT DU MONDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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2 ans après, c'est toujours aussi bon.
Une explosion de saveurs, un tableau dans l’assiette… un service impeccable !
Merci