LA GLOIRE DE MON PÈRE
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Hotel-restaurant with a lovely terrace around a fountain in Seillans, offering semi-gastronomic Provencal cuisine.
Éric Brunel, a former jeweller, is happy to tell you a true Pagnol-style story! This story is also that of his parents' bakery with its bread oven replaced in 2005 by the ovens of the first version of the restaurant, until the takeover of the former Hotel de France Clariond which later became Le Relais. Today, the establishment enjoys almost the whole of the pretty square, adorned with a beautiful fountain and shaded by hundred-year-old plane trees. Guests flock here to discover a semi-gastronomic cuisine.
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