CONFISERIE FOUQUE
The company, founded by Baptistin Fouque in 1864, still makes nougat using traditional, artisanal methods.
This house, founded by Baptistin Fouque in 1864, always manufactures the nougat (and what nougat !), according to artisan and traditional methods of which it alone has the secret. This Provençal candy, made by hand in centenaires cauldrons, is made only for year-end celebrations. The white and black nougats, which are required on the table calendale in place of honour among the thirteen desserts, are on sale at the shop. The factory visit (until mid-November) is automatically followed by a tasting.
Did you know? This review was written by our professional authors.
Members' reviews on CONFISERIE FOUQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
C'est le dessert indispensable pour les fêtes