RESTAURANT LOU FIGUIER
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Restaurant in Six-Fours-les-Plages elaborating a traditional Provencal cuisine and a menu renewed every month
Taken over in 2016 by the chef Thomas Pernot, Lou Figuier has nevertheless kept its red thread: traditional Provençal cuisine, with a few extra oriental touches to satisfy the cravings for something different. The menu, renewed every month, includes all the suggestions present in the two menus. For example, beef samosa with spices and mango chutney, octopus stew with rouille, packet feet, and locally caught fish. The desserts follow the trend: homemade, they are renewed with the seasons.
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Members' reviews on RESTAURANT LOU FIGUIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande vivement ce restaurant.
Bon rapport qualité/ prix.
Plats originaux et bons mais chers pour le site
Dommage car nous ne sommes pas vue mer
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1 a 36€ 2a 46€ nous avons testé les deux le pire étant le plus cher entrée frugale plat principal un morceau de viande de la grandeur d'un paquet de cigarette mais de la moitié en épaisseur accompagné d'un gratin de macaroni grand comme une sous tasse et le tout accompagné d''un dessert glacé qui avait du décongeler plusieurs fois car il a été impossible de le couper même avec un couteau .une HONTE