Results Regional cuisine restaurant Six-Fours-Les-Plages

RESTAURANT LOU FIGUIER

Regional cuisine • €€

3.7/5

• 7 review

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43, rue Marius-Bondil, Le Brusc, 83140Six-Fours-Les-Plages, France

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04.94.34.00.29

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2024

Recommended

• 2024

Restaurant in Six-Fours-les-Plages elaborating a traditional Provencal cuisine and a menu renewed every month

Taken over in 2016 by the chef Thomas Pernot, Lou Figuier has nevertheless kept its red thread: traditional Provençal cuisine, with a few extra oriental touches to satisfy the cravings for something different. The menu, renewed every month, includes all the suggestions present in the two menus. For example, beef samosa with spices and mango chutney, octopus stew with rouille, packet feet, and locally caught fish. The desserts follow the trend: homemade, they are renewed with the seasons.

Did you know? This review was written by our professional authors.

The strengths of this establishment:

PRM access

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Wheelchair accessible
Accessible to people with reduced mobility

About us "RESTAURANT LOU FIGUIER"
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Opening time and information on RESTAURANT LOU FIGUIER

Open all year. Wednesday to Saturday in the evening; Sunday lunchtime. Booking advised. Menu from €29 to €39. Main course: €17-24. Children's menu: €10. Wine by the glass. American Express, Holiday voucher. Groups welcome. Terrace.

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Members' reviews on RESTAURANT LOU FIGUIER

3.7/5

7 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

dauphin83

The dishes are original and good. The reception of the sisters is friendly. There is the possibility to receive email menus, it is very practical: good initiative to speak of. However, a small flat, in the course of time, the quantities are reduced, unfortunately for big eaters.