LE SAINT-PIERRE
Traditional restaurant with classic decor specializing in typical fish, shellfish and crustacean dishes.
Even if, objectively, the dining room doesn't exude charm, the Saint-Pierre has been renowned since 1984 for its fish, shellfish and crustacean specialties. Fish soups, mussels au gratin or "Pescadou" style, seafood platters... Lovers of iodized pleasures, this is the place to be. Our products are mainly wild-caught, and where this is not the case, the word "farmed" is clearly indicated. To accompany your platters, the restaurant offers wines from the Bunan estates. A fine address.
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