LA TABLE D'HÔTES DES VIGNOBLES DE PROVENCE
Inaugurated at the end of June 2014, this brewery with brown and purple tones is among the most recent born of Six-Fours. Erick Carrière, the Catalan boss at the orders of the establishment, puts his heart to the book to make this place a meeting space and conviviality. A table, if the meal will satisfy the tapas'bistronomiques ', the others will delight the premature beef coast, aged 30 to 120 days - the speciality of the house - that they will certainly accompany a nectar from the soil six-fournais! One last thing: the 20 th of each month is special evening "20 of wine", with musicians, artists, tastings or other original animation. Everything is used to bleed the pleasures of meaning… You will definitely not come here in vain!
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