LE P'TIT DAUPHIN
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Good restaurant facing the beaches of Six-Fours, with terrace, offering a specialty of mussels in marinara and various sauces.
Facing the beaches of Six-Fours, this restaurant is ideally located for the occasion. With a lovely terrace overlooking the sea, you can enjoy Tamaris mussels in a variety of sauces, the house specialty. We tried the moules royales, generously garnished with prawns, scallops and supions, in a saffron sauce. Another treat was the beef fillet tagliata with rocket and parmesan. A great atmosphere created by the owner. For dessert, the baba au rhum is delicious. At weekends, remember to make a reservation.
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