A good little bistronomic restaurant overlooking the Bonnegrâce beach, offering à la carte dishes of great finesse and elegance.
A beautiful little table that could be considered "bistronomic", facing the Bonnegrâce beach. The decor is neat and trendy, even photogenic. The menu, meanwhile, is made up of à la carte starters, main courses and desserts, all very well prepared: roasted butternut, fried cabbage, labneh with garlic confit, honey and thyme to start, conchiglie, coppa, roasted panko, garlic, gorgonzola cream and parmesan to continue before finishing with a French toast of homemade brioche, Nutella sauce, roasted hazelnuts. Gourmet, visually elegant.
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