FÊTE DE LA FIGUE – SOLLIÈS-PONT
At the end of August, Solliès-Pont pays tribute to the flagship product of its region. Exhibitions, tastings and meetings with producers.
A meal made with figs by local restaurateurs and pastry chefs - on Friday evening -, a market with producers and craftsmen, a competition and cooking demonstrations, tastings, exhibitions, technical advice on pruning and treatment of the fig tree and its fruit by professionals, as well as various activities to punctuate these two days of celebration around the Solliès violet, at the end of August.
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C'est quand même l'occasion de déguster des sorbets et pâtisseries à la figue.