Results French cuisine restaurant Solliès-City

LE TOURNE BRIDE

French cuisine • €€
4.1/5
• 25 review
Closed - Open to 12h00 • Opening hours

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place Jean Aicard, 83210Solliès-City, France
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04.94.28.94.09
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2024
Recommended
• 2024

Traditional restaurant offering gourmet cuisine in the purest French tradition with fresh seasonal produce

"Here we drink, we eat, we sleep" - that's the complete experience you'll enjoy at Tourne-Bride, where you'll receive the warmest of welcomes. In a typically Provençal setting in the heart of Solliès Ville, Le Tourne-Bride's motto is: work with fresh, seasonal produce to guarantee quality gourmet cuisine in the French tradition. An immersion for epicureans and the curious in search of gustatory pleasure. To discover on site or to take away. Reservations strongly recommended!

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Members' reviews on LE TOURNE BRIDE

4.1/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Mélanie J.
Mélanie J.
Visited in november 2023
Super établissement, personnel très sympathique, plats excellents, de bons produits, ambiance et decoration chaleureuse au sein du restaurant,
On recommande +++, merci encore nous avons passé un super moment
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Alexandre A.
Alexandre A.
Visited in november 2023
belle établissement
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Lionel B.
Lionel B.
Visited in october 2023
Très bonne adresse pour les épicuriens. De l accueil, service et surtout la cuisson des viandes, vraiment rien à dire à part que tour est excellent.
Merci beaucoup pour cet agréable moment.
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Virginie K.
Virginie K.
Visited in october 2023
Merci pour ce superbe moment...Notre petit mariage a été chouchouté par votre équipe. Un grand merci pour la maîtrise des cuissons, une cuisine authentique et succulente. Virginie et Lionel
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Vincent C.
Vincent C.
Visited in september 2023
Restaurant pittoresque, personnel très sympa et rapide, cuisine au top, possibilité de manger sur la place sous les arbres où à l´intérieur (les deux pour le coup pour ma compagne et moi, surpris par une averse).
Le chef est jovial et je recommande son loup de mer en croûte..
Nos papilles furent de plus comblées durant l´attente par de bonnes mises en bouche.
Je le recommande absolument
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