GROS SOUPER DE NOËL
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In the enchanting setting of the Château de Saint-Martin estate, an evening celebrating Provençal gastronomy and local produce.
Every December, Adeline de Barry, owner of Château de Saint-Martin, offers a unique event in the idyllic setting of the estate. A meal celebrating the gastronomy and traditions of Provence, dishes cooked by great chefs and paired with the wines of the estate. An enchantment for the senses and a unique experience to live. The meal ends with the 13 desserts, accompanied by cooked wine, as is the tradition in the region. The meal is usually accompanied by a concert. To live absolutely.
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