LE GROS VENTRE
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For 41 years, Alain Audibert has tasted here Toulon and summer tourists. Ideally located opposite Fort Saint-Louis, Gros Ventre is certainly part of the city's most reliable establishments. Master Restaurant, Mr. jure only by home, local fishing and vegetable vegetables! Good products, therefore, coupled with delicate know-how: the concept of cooking in crust, its specialty. On the map, in particular, fish fillet in morels crust, beef fillet in green pepper or oysters, or half pigeon crust in fatty liver and truffles… And to accompany its choice, nothing like a wine cellar well furnished!
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