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Restaurant with shaded terrace serving local produce, traditional specialities and vegetarian dishes.
Les Têtes d'ail or the love of good local products with mostly organic and locavore fruits and vegetables. The meat and fish come from local farms and fishing. A very serious and committed approach, with a menu renewed every two weeks. Sitting on the shady terrace bordered by hundred-year-old olive trees, you can be pampered by the friendly team and seduced by the excellent value for money. Special mention for the panisse fries and their arugula pistou. A must!
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Members' reviews on LES TÊTES D'AIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Difficile de faire mieux
La cuisine est de qualité avec des produits locaux !!!
Je me suis régalé, je recommande vivement !
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Quand Nous travaillons sur toulon il nous est impossible d’aller ailleurs
La cuisine est vraiment succulente
Et l'accueil au top