Go there and contact
Restaurant with shaded terrace serving local produce, traditional specialities and vegetarian dishes.
Les Têtes d'ail or the love of good local products with mostly organic and locavore fruits and vegetables. The meat and fish come from local farms and fishing. A very serious and committed approach, with a menu renewed every two weeks. Sitting on the shady terrace bordered by hundred-year-old olive trees, you can be pampered by the friendly team and seduced by the excellent value for money. Special mention for the panisse fries and their arugula pistou. A must!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LES TÊTES D'AIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Mon dessert flan avec une figue était délicieux.
Je retournerai pour déguster la daube provençale. Service un peu long mais correct.
Merci !