Go there and contact
Restaurant with shaded terrace serving local produce, traditional specialities and vegetarian dishes.
Les Têtes d'ail or the love of good local products with mostly organic and locavore fruits and vegetables. The meat and fish come from local farms and fishing. A very serious and committed approach, with a menu renewed every two weeks. Sitting on the shady terrace bordered by hundred-year-old olive trees, you can be pampered by the friendly team and seduced by the excellent value for money. Special mention for the panisse fries and their arugula pistou. A must!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LES TÊTES D'AIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Unfortunately, a long hair had beams supporting into the dish of my daughter, which marred, our pleasure. It is a shame when discreetly I marked it to the waiter no small commercial gesture is offered during the payment of the bill (a coffee for example)
Aïoli with not cooked carrots are a mall made pomade.
The dessert (lemon tart) had a taste of fridge and wine was helped only small jugs, not exactly store that have some is new with table.
Average service (bread had to be requested).
In short of because it is really hard to eat well in the Southeast.
People generally confuse quantity and quality and there was one of the other.
If I had to note one 2.5 out of 10. (I life in the VAr since 10 years including 4 in Toulon)